Ingredients
– 500 ml passionfruit juice
– 250 g sugar
– 250 ml water
– Juice of 1 lemon
– Dash of vanilla extract
Method
1. Start by combining the water and sugar in a pot. Heat it gently until the sugar has completely dissolved.
2. Add the passionfruit juice and lemon juice to the pot. Stir the mixture well.
3. Bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for around 10 minutes.
4. Remove the pot from heat and stir in a dash of vanilla extract.
5. Allow the syrup to cool before pouring it into a clean bottle for storage.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
