Ingredients
– 1 medium head of cabbage
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 tablespoon chopped garlic
– 200 ml vegetable broth
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Fresh herbs for garnish (optional)
Method
1. Start by preheating your oven to 200 degrees Celsius.
2. Cut the cabbage into quarters and remove the core.
3. Place the cabbage on a baking tray and pour olive oil over it.
4. Sprinkle salt, pepper, and garlic onto the cabbage. Pour vegetable broth around it.
5. Bake for 45 minutes, then drizzle with apple cider vinegar and honey before serving.
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