Ingredients
- 500 g beef steak, diced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 2 litres beef broth
- 1 cup frozen peas
Method
1. Heat the oil in a large pot over medium heat.
2. Add the diced beef and cook until browned on all sides.
3. Stir in the onion, carrots, and celery. Cook for about 5 minutes until the vegetables soften.
4. Add the potatoes, thyme, salt, and beef broth. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
5. Finally, stir in the frozen peas until heated through and serve hot.
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