Ingredients
– 8 large lasagna noodles
– 450 g ground chicken
– 250 g ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup spinach, chopped
– 1 cup marinara sauce
– 1 clove garlic, minced
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Method
1. Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. In a skillet, cook the ground chicken with garlic until fully cooked. Season with salt, pepper, and Italian seasoning.
3. Mix ricotta cheese, chopped spinach, and half of the mozzarella cheese in a bowl.
4. Spread the marinara sauce on the bottom of a baking dish.
5. Place a noodle on a flat surface, add a scoop of the chicken and cheese mixture, and roll it up tightly. Place rolled noodles in the dish, top with remaining sauce and mozzarella. Sprinkle Parmesan cheese on top and bake at 180°C for 25 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
