Ingredients
– 2 medium-sized beetroots, cooked and peeled
– 1 cup canned chickpeas, drained
– ¼ cup tahini
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 garlic clove, minced
– ½ teaspoon ground cumin
– Salt, to taste
– Pepper, to taste
– Water, as needed
Method
1. Start by placing the cooked beetroot, chickpeas, tahini, olive oil, lemon juice, garlic, and cumin into a food processor.
2. Blend the mixture until it becomes smooth. If it is too thick, add some water to achieve your desired consistency.
3. Taste the hummus and season it with salt and pepper according to your preference.
4. Serve the hummus in a bowl, drizzling a little olive oil on top if you like.
5. Enjoy with pita bread, crackers, or fresh veggies for dipping.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info