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Ingredients – 6 eggs – 3 tbsp mayonnaise – 1 tbsp Sriracha sauce – 1 tsp Dijon mustard – 1 tsp apple cider vinegar – Salt to taste – Pepper to taste – 1 green onion, finely chopped – Paprika for garnish – Fresh parsley for garnish Method 1. Start by boiling the eggs. Place […]

Ingredients – 400 g canned tomatoes – 2 tbsp olive oil – 1 small onion, chopped – 3 cloves garlic, minced – 1 tsp sugar – 2 tsp dried oregano – 1 tsp dried basil – 1/2 tsp salt – 1/4 tsp black pepper – 2 tbsp tomato paste Method 1. Heat the olive oil

Ingredients – 4 large tomatoes – 1 cup quinoa – 2 cups vegetable broth – 2 cups fresh spinach – 1 cup cheese, shredded – 1 small onion, chopped – 2 cloves garlic, minced – 1 teaspoon olive oil – Salt, to taste – Pepper, to taste Method 1. Preheat the oven to 180°C (350°F).

Ingredients – 500 g chicken breast, sliced – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 1 onion, sliced – 3 cloves garlic, minced – 2 tsp cumin powder – 1 tsp paprika – 2 tbsp olive oil – 4 tortillas – Salt and pepper to taste Method 1. Heat the

Ingredients – 4 cups of water – 4 tablespoons of ground coffee – 3 cardamom pods – 1 cinnamon stick – 2 tablespoons of sugar (optional) – A pinch of salt – Dates for serving (optional) Method 1. Start by boiling the water in a pot over medium heat. 2. Once it boils, add the

Ingredients – 2 boneless chicken breasts, cooked and shredded – 4 boiled eggs, peeled and sliced – 1/2 cup mayonnaise – 2 cloves garlic, minced – 1 teaspoon lemon juice – 1 teaspoon dried mixed herbs – 8 slider buns – 1/2 cup shredded cheese (like cheddar) – Salt and pepper to taste – Lettuce

Ingredients – 2 cups plain flour – 1/2 teaspoon salt – 1 cup unsalted butter – 1/2 cup cold water – 1 tablespoon lemon juice – 1 teaspoon sugar Method 1. Start by mixing the flour, salt, and sugar in a large bowl. 2. Cut cold butter into small cubes and add them to the

Ingredients – 2 cups of cooked quinoa – 1 cup of black beans, rinsed and drained – 1 bell pepper, diced – 1 avocado, diced – 1 cup of corn kernels – 1/2 cup of cherry tomatoes, halved – 1/4 cup of fresh cilantro, chopped – 1/4 cup of lime juice – 1 tablespoon of

Ingredients – 1 cup quinoa – 2 cups water – 1 tsp olive oil – 1/2 tsp salt – 1 cup cherry tomatoes, halved – 1 cup cucumber, diced – 1/2 cup feta cheese, crumbled – 1/4 cup fresh parsley, chopped – Juice of 1 lemon – Pepper to taste Method 1. Rinse quinoa under

Ingredients – 500 g chicken breast, cut into bite-sized pieces – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, sliced – 1 green bell pepper, sliced – 400 g canned diced tomatoes – 1 teaspoon dried oregano – 1 teaspoon paprika – 1 cup cooked

Ingredients – 500 g chicken breast, diced – 1 tablespoon olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 red bell pepper, diced – 200 g cherry tomatoes, halved – 1 teaspoon dried oregano – 1 teaspoon paprika – 400 ml chicken broth – 200 g rice Method 1. Heat the

Ingredients – 400 g chicken breast, diced – 2 tablespoons olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 bell pepper, chopped – 400 g canned tomatoes – 1 teaspoon dried oregano – 1 teaspoon paprika – 250 ml chicken broth – Salt and pepper, to taste Method 1. Heat olive