Dal Recipes

Ingredients – 1 cup green mung beans – 2 cups buttermilk – 1 medium onion, chopped – 2 green chilies, slit – 1 teaspoon turmeric powder – 1 teaspoon mustard seeds – 1 teaspoon cumin seeds – 2 tablespoons oil – Salt to taste – Fresh coriander leaves, for garnish Method 1. Start by rinsing […]

Ingredients – 1.5 cups whole wheat flour – 1/2 cup semolina – 1/2 cup ghee or melted butter – 1 tsp baking powder – 1/2 tsp salt – 1/2 cup water – 1 cup powdered jaggery or brown sugar – 1 cup mixed nuts and dried fruits – 1/2 tsp cardamom powder – 1 cup

Ingredients – 1 cup black gram (urad dal) – 2 cups water – 1 tablespoon oil – 1 teaspoon cumin seeds – 1 onion, chopped – 2 green chillies, chopped – 1 teaspoon ginger, grated – 1 tomato, chopped – 1/2 teaspoon turmeric powder – Salt to taste Method 1. Rinse the black gram under

Ingredients – 1 cup of yellow split peas – 2 cups of diced pumpkin – 1 medium onion, chopped – 4 cloves of garlic, minced – 1 teaspoon of ginger paste – 1 teaspoon of turmeric powder – 1 teaspoon of cumin seeds – 2 cups of water – Salt to taste – 2 tablespoons

Ingredients 1 cup yellow split peas (dal) 1 teaspoon turmeric powder 1 tablespoon ginger-garlic paste 2 tablespoons cooking oil 1 teaspoon cumin seeds 1 tablespoon coriander powder 2 cups whole wheat flour 1/2 cup melted ghee or butter 1/4 cup sugar 1/4 cup milk Method Start by rinsing the yellow split peas in cold water.

Ingredients – 1 cup split yellow lentils (dal) – 1 teaspoon turmeric powder – 1 tablespoon salt – 2 cups whole wheat flour – 1/2 teaspoon baking powder – 1/4 cup ghee or unsalted butter – 1/2 cup water – 1/2 cup jaggery (or brown sugar) – 1/4 cup milk – 1 tablespoon cardamom powder