Cake Recipes

Ingredients – 400ml coconut milk – 200ml condensed milk – 200ml evaporated milk – 1 cup sugar – 1 cup corn flour – 1 tablespoon vanilla extract – 4 egg yolks – 1 cup grated fresh coconut – 1 teaspoon cinnamon – 1 cup crushed almonds Method 1. In a saucepan, combine the coconut milk,

Ingredients – 600 ml mascarpone cheese – 300 ml cream – 120 g icing sugar – 120 g pistachios, shelled and chopped – 4 eggs – 200 g sugar – 200 g flour – 1 tsp baking powder – 1 tsp vanilla extract – 30 ml milk Method 1. Preheat the oven to 180°C. Grease

Ingredients – 2 cups of milk – 1 cup of heavy cream – 1/2 cup of sugar – 1/4 cup of orange marmalade – 1/2 teaspoon of saffron threads – 1 teaspoon of grated fresh ginger – 3 eggs – 1/4 cup of cornstarch – 1 teaspoon of vanilla extract – 1 package of sponge

Ingredients – 1 cup of grated coconut – 1 cup of condensed milk – 1 cup of milk – 3 tablespoons of sugar – 1 teaspoon of vanilla extract – 3 large eggs – 1 cup of flour – 1 teaspoon of baking powder – 1/4 cup of butter (melted) – Pinch of salt Method

Ingredients – 250 g (2 cups) plain flour – 180 g (1 cup) sugar – 30 g (1/3 cup) poppy seeds – 180 ml (3/4 cup) milk – 125 ml (1/2 cup) vegetable oil – 3 large eggs – Zest of 2 blood oranges – 150 ml (2/3 cup) blood orange juice – 125 g

Ingredients – 250 g plain flour – 200 g sugar – 2 teaspoons baking powder – 1/2 teaspoon salt – 125 ml vegetable oil – 3 large eggs – 60 ml blood orange juice – Zest of 2 blood oranges – 60 g poppy seeds – 100 g icing sugar Method 1. Preheat the oven

Ingredients – 200g pistachios, shelled – 250g mascarpone cheese – 300ml heavy cream – 100g sugar – 75ml milk – 1 teaspoon vanilla extract – 1 packet of sponge cake mix – 3 large eggs – 50g unsalted butter, melted – Extra pistachios for decoration Method 1. Preheat the oven to 180°C. Prepare two cake

Ingredients – 1 cup saffron-infused milk – 1 cup ginger syrup – 1 cup homemade orange marmalade – 2 cups sponge cake or ladyfingers – 1 cup whipped cream – 1 tsp vanilla extract – 4 cups fresh fruit (like oranges and berries) – ¼ cup chopped nuts (like almonds or pistachios) – 1 tbsp