Ingredients
– 4 large eggs
– 1 cup of milk
– 1 cup of diced vegetables (like bell peppers and spinach)
– 1 cup of shredded cheese
– 4 slices of bread
– Salt to taste
– Pepper to taste
– Butter for cooking
Method
1. In a bowl, beat the eggs with the milk. Add salt and pepper for extra flavor.
2. Heat a non-stick frying pan over medium heat. Melt a small amount of butter in the pan.
3. Pour the egg mixture into the heated pan. Stir gently with a spatula, cooking until slightly set.
4. Add the diced vegetables and shredded cheese. Cook for another few minutes until the cheese melts and eggs are fully cooked.
5. Meanwhile, toast the bread slices. Serve the egg mixture on top of the toasted bread.
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GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com