Ingredients
– 4 salmon fillets
– 60 ml honey
– 60 ml Dijon mustard
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley for garnish
– Lemon wedges for serving
Method
1. Preheat the oven’s broiler on high heat.
2. In a small bowl, mix together honey, Dijon mustard, soy sauce, lemon juice, garlic powder, and paprika.
3. Place salmon on a baking tray lined with baking paper, skin-side down.
4. Pour the honey-mustard mixture over the salmon fillets and season with salt and pepper.
5. Broil the salmon for about 8 to 10 minutes or until cooked through. Garnish with parsley and serve with lemon wedges.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info