Ingredients
– 3 large onions, sliced
– 30 g butter
– 1 tablespoon olive oil
– 1 teaspoon thyme leaves
– 1 liter vegetable stock
– 200 ml cream
– Salt, to taste
– Pepper, to taste
– 4 slices of bread (for serving)
– Grated cheese (for topping)
Method
1. Melt the butter and olive oil in a large pot over medium heat.
2. Add the sliced onions and thyme. Cook until the onions are soft and golden, stirring occasionally.
3. Pour in the vegetable stock and bring it to a simmer. Let it cook for about 20 minutes.
4. Stir in the cream and season with salt and pepper. Blend the soup until smooth if desired.
5. Toast the bread, serve the soup in bowls, and top with grated cheese.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
