Ingredients
– 200g wide rice noodles
– 3 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 red chili, thinly sliced
– 200g chicken breast, sliced
– 2 cups mixed vegetables (e.g., bell pepper, broccoli, carrot)
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon dark soy sauce
– 1 teaspoon sugar
Method
1. Start by cooking the rice noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add minced garlic and sliced chili to the hot oil, cooking until fragrant.
4. Toss in the sliced chicken and mixed vegetables, stirring until the chicken is cooked through.
5. Mix in the cooked noodles along with soy sauce, oyster sauce, dark soy sauce, and sugar. Stir well until everything is combined and heated through.
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