Ingredients
- 500 g raspberries
- 1 cup white vinegar
- 3 cups water
- 1 paper towel
Method
- Combine vinegar and water in a large bowl.
- Gently place raspberries in the mixture for about 5 minutes.
- Remove the berries and place them on a paper towel to dry.
- Store them in a container lined with a paper towel.
- Keep it in the fridge until you’re ready to enjoy them.
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