Ingredients
– 1 cup of rice
– 2 cups of water
– 1 tablespoon of white pepper
– 1 tablespoon of black pepper
– 2 teaspoons of salt
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (like peas and carrots)
– 1 cup of chicken or vegetable stock
Method
1. Rinse the rice under cold water until it runs clear.
2. In a saucepan, heat olive oil over medium heat and add chopped onion and garlic. Sauté until soft.
3. Stir in the rice and cook for about 2 minutes, mixing well with the onion and garlic.
4. Add water, stock, salt, white pepper, and black pepper to the pot. Bring to a boil.
5. Cover, reduce heat, and let it simmer for 15 minutes. Add mixed vegetables, then uncover and let it sit for 5 more minutes before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info