Ingredients
– 2 large onions
– 30 ml vegetable oil
– 1 tsp salt
– 1 tsp sugar
– 2 cups water
Method
1. Begin by cutting the onions in half and slicing them thinly.
2. Heat the oil in a large pan over medium heat.
3. Add the sliced onions, salt, and sugar to the pan. Stir well to coat the onions.
4. Cook the onions for about 10 minutes, stirring occasionally until they become soft.
5. Pour in the water and continue to cook for another 20-30 minutes, stirring until the onions are brown.
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