Ingredients
– 1 cup of plain flour
– 1/2 cup of brown sugar
– 1/2 cup of butter, softened
– 1/4 cup of honey
– 1/4 teaspoon of salt
– 1/2 teaspoon of baking soda
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of cinnamon
– 1 egg
– 1 cup of crushed graham crackers
Method
1. Preheat the oven to 180°C. Line a baking tray with baking paper.
2. Mix butter and brown sugar in a large bowl until creamy. Add the egg and honey, then blend well.
3. Stir in the flour, baking soda, salt, cinnamon, and vanilla. Mix until combined.
4. Fold in the crushed graham crackers, ensuring they are evenly distributed in the dough.
5. Scoop tablespoon-sized portions onto the prepared tray. Bake for about 10-12 minutes or until golden brown.
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