Ingredients
– 500 g chicken mince
– 1 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1 tsp pepper
– 1 tbsp curry powder
– 1 tbsp cooking oil
– 400 ml coconut milk
– 1 cup diced tomatoes
– 1 onion, chopped
Method
1. In a large bowl, mix the chicken mince, breadcrumbs, egg, salt, pepper, and curry powder.
2. Form small meatballs from the mixture and set them aside.
3. Heat oil in a pan over medium heat. Brown the meatballs for about 5 minutes, turning them until they are golden.
4. Pour the coconut milk and diced tomatoes into the pan. Stir gently and let it simmer for 15 minutes.
5. Add the chopped onion and cook for an additional 5 minutes until everything is heated through.
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