Ingredients
– 500 g chicken breasts
– 1 cup broccoli florets
– 1 cup sliced carrots
– 2 cups cooked rice
– 3 tablespoons olive oil
– 2 tablespoons soy sauce
– 1 teaspoon garlic powder
– 1 teaspoon ginger powder
– Salt and pepper to taste
– 1 tablespoon sesame seeds
Method
1. Begin by heating olive oil in a large frying pan over medium heat.
2. Add chicken breasts and cook for about 7 minutes on each side or until golden brown.
3. Toss in the broccoli and carrots. Cook for another 5 minutes until veggies are tender.
4. Mix in cooked rice, soy sauce, garlic powder, ginger powder, salt, and pepper. Stir well.
5. Sprinkle sesame seeds on top, serve hot and enjoy.
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GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
