Ingredients
1 cup of rice
2 cups of vegetable broth
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 cup of mixed vegetables (like carrots, peas, and corn)
1 teaspoon of dried oregano
Salt to taste
Pepper to taste
Fresh parsley for garnish
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, cooking until they become soft.
3. Stir in the mixed vegetables, oregano, salt, and pepper. Continue cooking for a few minutes.
4. Pour in the rice and vegetable broth, bringing the mixture to a boil.
5. Reduce the heat to a simmer, cover the pot, and cook for about 20 minutes until the rice is tender. Garnish with fresh parsley before serving.
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