Sticky Crispy Chicken Recipe: Perfectly Fried And Irresistible Flavor

Ingredients

• 1 kg chicken wings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 cup water
• 1 cup honey
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1 tbsp sesame oil

Method

1. Start by washing the chicken wings thoroughly and pat them dry.
2. In a bowl, mix the flour, salt, pepper, and garlic powder.
3. Dip each wing into the flour mixture, then place them on a plate.
4. Combine honey, soy sauce, vinegar, and sesame oil in a separate bowl to create the sauce.
5. Fry the wings in hot oil until crispy, then drizzle the sauce over them before serving.

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