Ingredients
– 1 cup cooked rice
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 onion, chopped
– 2 green chilies, sliced
– 1 carrot, diced
– 1 cup mixed vegetables (like peas and corn)
– 2 tablespoons soy sauce
– 2 teaspoons coriander leaves, chopped
Method
1. Heat oil in a large pan over medium heat.
2. Add mustard seeds and cumin seeds; stir until they start popping.
3. Sauté the chopped onion and green chilies until the onion becomes soft.
4. Mix in the diced carrot and the mixed vegetables; cook for 3 to 5 minutes.
5. Stir in the cooked rice, soy sauce, and coriander leaves; blend everything well and serve hot.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
