Ingredients
- 1.5 kg prime rib roast
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp rosemary, dried
- 500 ml beef broth
- 250 ml red wine
- 1 onion, diced
- 4 cloves garlic, minced
Method
1. Preheat the oven to 230°C.
2. Rub olive oil, salt, pepper, garlic powder, and rosemary all over the prime rib.
3. Place the roast in a roasting pan. Add beef broth, red wine, diced onion, and minced garlic around it.
4. Roast for 20 minutes at a high temperature, then lower to 160°C and continue cooking for another 1.5 hours or until desired doneness.
5. Remove from the oven, cover with foil, and let it rest for 15 minutes before slicing.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
