Ingredients
– 500g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 400g canned tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 cup chicken broth
– 2 cups pasta of choice
– Grated cheese for serving
Method
1. Heat olive oil in a large pan over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the diced chicken and cook until no longer pink.
4. Mix in canned tomatoes, chicken broth, oregano, and basil. Bring to a boil.
5. Cook pasta according to package instructions, then combine with the chicken mixture and serve with grated cheese on top.
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