Ingredients
– 1 cup plain flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon cinnamon
– ¼ teaspoon salt
– 1 cup brown sugar
– ½ cup vegetable oil
– 2 large eggs
– 1 cup grated carrots
– ½ cup chopped nuts (optional)
Method
1. Preheat the oven to 180°C. Grease and flour a cake pan.
2. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, beat together the brown sugar, vegetable oil, and eggs until well combined.
4. Stir the dry ingredients into the wet ingredients until just mixed. Add the grated carrots and nuts, mixing gently.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a skewer comes out clean.
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