Ingredients
– 125 g unsalted butter
– 1 cup plain flour
– 1/2 cup self-raising flour
– 1/2 cup sugar
– 1/4 cup milk
– 1 tsp vanilla extract
– A pinch of salt
– 1/4 cup chocolate chips (optional)
Method
1. Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
2. Melt the butter in a saucepan over medium heat, stirring until it turns golden brown. Be sure to watch it closely.
3. Mix both types of flour, sugar, and salt in a large bowl. Pour in the browned butter, milk, and vanilla extract, then combine until dough forms.
4. If you’d like, fold in the chocolate chips for some extra sweetness.
5. Scoop spoonfuls of dough onto the baking tray and bake for about 12-15 minutes or until they are golden brown.
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