Ingredients
– 2 green bananas
– 500 ml vegetable oil
– 1 tsp salt
– 1 tsp garlic powder
– 1 lime
Method
1. Peel the green bananas and cut them in half.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Once the oil is hot, carefully add the banana pieces. Fry them for about 3 to 4 minutes until they are lightly golden.
4. Remove the bananas from the oil. Place them on a cutting board and flatten each piece using the bottom of a plate.
5. Return the flattened bananas to the hot oil and fry for another 2 to 3 minutes until they are crispy. Sprinkle with salt and garlic powder. Squeeze lime juice on top before serving.
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