Ingredients
– 2 cups cooked quinoa
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 red bell pepper, diced
– 1 avocado, diced
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– ½ cup fresh cilantro, chopped
– ½ cup cherry tomatoes, halved
Method
1. Start by cooking the quinoa according to package instructions.
2. In a large bowl, combine the cooked quinoa, black beans, corn, and diced red bell pepper.
3. Squeeze the lime juice over the mixture and then add cumin, salt, and pepper.
4. Gently fold in diced avocado, chopped cilantro, and cherry tomatoes.
5. Serve immediately or chill in the refrigerator until ready to eat.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
