Ingredients
– 2 cups plain flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 2 eggs
– 2 tablespoons melted butter
– 1/2 teaspoon vanilla extract
– Oil for frying
– Icing sugar for dusting
Method
1. In a large bowl, mix the flour, sugar, baking powder, and salt together.
2. Whisk the eggs in another bowl, then add the milk, vanilla extract, and melted butter.
3. Combine the wet ingredients with the dry mixture until just blended.
4. Heat oil in a deep pan over medium heat. Carefully drop spoonfuls of batter into the hot oil, frying until golden brown on both sides.
5. Remove beignets from the oil, then place them on a paper towel. Dust with icing sugar and serve warm.
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