Ingredients
– 500 g sausages
– 500 g baby potatoes
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 onion, sliced
– Fresh parsley, for garnish
Method
1. Preheat the oven to 220°C.
2. Cut the baby potatoes in half and place them in a large bowl.
3. Add chopped peppers, onion, olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss everything together until well coated.
4. Put the sausage on a baking tray and arrange the potato mixture around it.
5. Roast for 25-30 minutes or until the sausages are cooked and the potatoes are golden brown. Garnish with fresh parsley before serving.
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