Ingredients
– 500 g chicken breast, sliced
– 1 large onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 cloves garlic, minced
– 240 ml chicken broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Method
1. Place the sliced chicken, onion, and bell peppers in the slow cooker.
2. Add minced garlic, chili powder, cumin, paprika, salt, and pepper to the mixture.
3. Pour chicken broth over everything in the slow cooker.
4. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
5. Serve in tortillas with your choice of toppings like cheese or avocado.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
