Ingredients
– 1 kg chicken thighs, skinless and boneless
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 400 g canned diced tomatoes
– 250 ml chicken broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 red bell pepper, sliced
– Salt and pepper, to taste
Method
1. Heat olive oil in a large pan over medium-high heat.
2. Add chopped onion and minced garlic, cooking until soft.
3. Place the chicken thighs in the pan and cook until browned on both sides.
4. Pour in the diced tomatoes and chicken broth. Stir in oregano, basil, salt, and pepper.
5. Add sliced bell pepper, cover, and simmer for about 30 minutes until the chicken is cooked through.
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cheeseofchoice.org
freescience.info
