Ingredients
– 4 medium potatoes
– 500 g minced meat (lamb or beef)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp ground cumin
– 1 tsp salt
– 1 tsp black pepper
– 400 ml tomato sauce
– 2 tbsp olive oil
Method
1. First, peel the potatoes and carve out the insides to create a hollow shell. Keep the insides for later.
2. In a pan, heat olive oil and sauté the chopped onion and minced garlic until they become soft.
3. Add the minced meat and cook until browned. Stir in the cooked rice, potato insides, cumin, salt, and pepper. Mix everything well.
4. Fill each potato with the meat and rice mixture. Place them upright in a baking dish. Pour the tomato sauce over the potatoes.
5. Bake in an oven at 180°C for about 30 minutes, or until the potatoes are soft.
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