Ingredients
– 600 g chicken breast, diced
– 2 medium apples, cored and sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken stock
– 1 tablespoon olive oil
– 1 teaspoon cinnamon
– Salt and pepper to taste
– 2 cups spinach, roughly chopped
– 1 tablespoon apple cider vinegar
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced chicken and cook for about 5-7 minutes until golden brown.
3. Stir in the onion and garlic, cooking until the onion is soft.
4. Mix in the apple slices, chicken stock, cinnamon, salt, and pepper. Let it simmer for 10 minutes.
5. Add spinach and apple cider vinegar, cooking for an additional 2 minutes until the spinach wilts.
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