Ingredients
- 500 g broccoli
- 250 g broccoli rabe (rapini)
- 250 g broccolini
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red chili flakes (optional)
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Grated parmesan cheese, for serving
Method
- First, wash and trim the broccoli, broccoli rabe, and broccolini. Cut them into manageable pieces.
- In a pot, boil water and add a pinch of salt. Cook the vegetables for about 3 to 4 minutes until they are bright green and tender.
- Drain the vegetables and place them in a bowl of ice water to stop the cooking process. This will help keep their color.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the drained vegetables to the skillet. Season with salt, pepper, lemon juice, and chili flakes if using. Toss everything together and serve with grated parmesan on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
