Ingredients
– 500 g scallops
– 1 tablespoon olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
– Chopped parsley (for garnish)
– Lemon wedges (for serving)
Method
1. Start by preheating your air fryer to 200°C for about 5 minutes.
2. While it heats up, rinse the scallops under cold water and pat them dry with paper towels.
3. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
4. Add the scallops to the bowl and coat them evenly with the seasoning mixture.
5. Place the seasoned scallops in the air fryer basket and cook for 8-10 minutes until they are golden and cooked through.
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