Ingredients
– 2 cups plain flour
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup brown sugar
– 3/4 cup white sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups chocolate chips
– 1 cup chopped nuts (optional)
Method
1. Preheat your oven to 180°C. Line two baking trays with baking paper.
2. Mix the flour, baking soda, and salt in a bowl, then set aside.
3. In a large mixing bowl, cream the butter, brown sugar, and white sugar together until smooth. Beat in the vanilla and eggs until well combined.
4. Gradually add the dry ingredients from the first step, mixing until just combined. Stir in the chocolate chips and nuts if using.
5. Drop spoonfuls of cookie dough on the prepared trays, leaving some space between each. Bake for 10 to 12 minutes or until the edges are golden brown.
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