Ingredients
– 2 cups of cooked chickpeas
– 1 cup of diced cucumber
– 1 cup of diced tomatoes
– 1 small onion, finely chopped
– 1 cup of chopped parsley
– 1/2 cup of olive oil
– 1/4 cup of lemon juice
– Salt to taste
– Pepper to taste
Method
1. Begin by combining the chickpeas, cucumber, tomatoes, onion, and parsley in a large bowl.
2. In a separate bowl, mix the olive oil and lemon juice together.
3. Pour the dressing over the vegetable mixture and toss everything to combine.
4. Season the salad with salt and pepper to your liking.
5. Serve the salad chilled or at room temperature.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
cheeseofchoice.org
