Ingredients
– 500 g large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh parsley
– Cooked rice or bread, for serving
Method
1. Start by mixing together olive oil, minced garlic, paprika, cayenne pepper, salt, and black pepper in a bowl.
2. Add the shrimp to the bowl and stir until they are fully coated with the spicy mixture.
3. Heat a frying pan over medium-high heat and pour in the seasoned shrimp.
4. Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.
5. Once done, remove them from heat and drizzle with lemon juice. Sprinkle chopped parsley on top before serving with rice or bread.
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