Ingredients
– 4 medium zucchinis
– 1 cup fresh mint leaves, chopped
– 3 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 clove garlic, minced
– ½ teaspoon chili flakes (optional)
– 1 cup feta cheese, crumbled (optional)
Method
1. Start by washing the zucchinis. Cut them into thin rounds.
2. Heat the olive oil in a large pan over medium heat. Add minced garlic and sauté for about a minute until fragrant.
3. Add the zucchini slices to the pan. Cook for about 5-7 minutes, stirring occasionally until they become tender.
4. Once cooked, remove the pan from heat. Mix in lemon juice, chopped mint, salt, pepper, and chili flakes if using.
5. Serve warm, topped with crumbled feta cheese if desired.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
recipebix.com
