Ingredients
– 1 cup wild rice
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 2 garlic cloves, minced
– 1 teaspoon dried thyme
– 1.5 liters vegetable broth
– 250 ml cream
– Salt and pepper to taste
Method
1. Rinse the wild rice under cold water and set aside.
2. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until these vegetables soften, about 5 minutes.
3. Stir in the minced garlic and dried thyme, cooking for another minute until fragrant.
4. Pour in the vegetable broth and add the wild rice. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, or until the rice is tender.
5. Finally, stir in the cream, seasoning with salt and pepper to taste. Allow it to heat through before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
