Ingredients
– 2 cups mixed vegetables (like carrots, bell peppers, and broccoli)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon lemon juice
– 1/4 cup grated cheese (optional)
– Fresh parsley for garnish (optional)
– 4 cups cooked rice or quinoa for serving
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic and mixed vegetables, cooking for about 5 minutes until they soften.
3. Stir in the oregano, salt, and black pepper. Continue cooking for another 3 to 4 minutes.
4. Remove the pan from heat. Add the lemon juice and cheese if using, then mix everything well.
5. Serve the vegetable mix over cooked rice or quinoa, garnishing with fresh parsley if desired.
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