Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 400 g diced tomatoes
– 1 L vegetable broth
– 1 cup orzo pasta
– 1 teaspoon dried oregano
– Salt and pepper to taste
Method
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion, minced garlic, diced carrot, and diced celery. Cook for about 5 minutes until softened.
3. Stir in diced tomatoes, vegetable broth, and orzo pasta. Add dried oregano and season with salt and pepper.
4. Bring the mixture to a boil. Then, lower the heat and let it simmer for 10-12 minutes, or until the orzo is cooked.
5. Serve hot in bowls, and enjoy your soup!
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