Ingredients
– 2 medium potatoes, diced
– 1 cup broccoli florets
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon salt
– 1 tablespoon lemon juice
– 2 tablespoons chopped fresh coriander
Method
1. Heat oil in a large pan over medium heat.
2. Add the cumin seeds and cook until they sizzle.
3. Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally.
4. Mix in the broccoli, turmeric powder, red chili powder, and salt. Cook for another 5-7 minutes until vegetables are tender.
5. Squeeze lemon juice over the cooked veggies and sprinkle chopped coriander before serving.
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