Delicious Southern Tea Cakes Recipe: Classic Sweet Treats

Delicious Southern Tea Cakes Recipe: Classic Sweet Treats

/ 30 Minutes or Less Recipes, All Recipes, Butter, By Cooking Style, Christmas Recipes, Cookie Recipes, cooking, Dessert Recipes, Easter Recipes, Eggs, flour, Game Day Recipes, Holiday and Occasion Recipes, Mother's Day Recipes, Recipes, Shower Recipes, Simple Recipes, Southern Favorites, sugar, Valentine's Day Recipes / By

Ingredients

  • 125 g butter, softened
  • 150 g sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 250 g plain flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 tsp nutmeg (optional)

Method

  1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.
  2. In a bowl, cream the softened butter and sugar together until the mixture is light and fluffy.
  3. Add the egg and vanilla extract. Mix well until everything is combined.
  4. In another bowl, combine the flour, baking powder, salt, and nutmeg, then gradually add this dry mixture to the wet ingredients while stirring. Pour in the milk and stir until smooth.
  5. Drop spoonfuls of dough onto the prepared tray, leaving some space in between. Bake for 10-12 minutes or until they are lightly golden.

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