Ingredients
– 500 g uncooked shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 125 ml white wine
– 1 tablespoon lemon juice
– 1 teaspoon red pepper flakes
– 2 tablespoons fresh parsley, chopped
– Salt to taste
– Pepper to taste
– 400 g cooked pasta of choice
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
3. Pour in the white wine and lemon juice, stirring to combine.
4. Add the shrimp to the skillet, cooking for 3-5 minutes until they turn pink.
5. Toss in the parsley, salt, pepper, and cooked pasta, stirring well to mix everything.
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