Ingredients
– 1 cup rye flour
– 2 cups milk
– 2 large eggs
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
– Butter for cooking
– Toppings (like jam, cheese, or fresh fruit)
Method
1. Combine rye flour, milk, eggs, olive oil, salt, and sugar in a bowl. Mix until the batter is smooth.
2. Heat a non-stick pan over medium heat and add a little butter to coat the bottom.
3. Pour about 1/4 cup of batter into the pan and swirl it around to spread evenly.
4. Cook for approximately 2 minutes, or until the edges start to lift. Flip and cook for another minute.
5. Repeat the process with the remaining batter, adding butter to the pan as needed. Serve with your favorite toppings.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
horselife.org
