Ingredients
– 1 cup rye flour
– 2 cups milk
– 3 large eggs
– 1 tablespoon melted butter
– 1 teaspoon salt
– 1 tablespoon honey
– Cooking oil for frying
– Fillings of your choice (like cheese, veggies, or fruit)
Method
1. In a mixing bowl, combine the rye flour, milk, eggs, melted butter, salt, and honey. Whisk until the batter is smooth.
2. Let the batter sit for about 30 minutes to allow it to thicken.
3. Heat a non-stick frying pan over medium heat and lightly coat it with cooking oil.
4. Pour about 1/4 cup of batter into the pan, swirling it around to coat the bottom evenly. Cook for 2-3 minutes until the edges start to lift.
5. Flip the crepe and cook for an additional minute. Continue this process until all the batter is used, adding oil as needed. Add your favorite fillings before serving.
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