Ingredients
– 1 cup rye flour
– 1 cup milk
– 2 large eggs
– 1 tablespoon butter (melted)
– 1 teaspoon sugar
– 1/4 teaspoon salt
– Butter (for cooking)
– Filling of your choice (like cheese, jam, or spinach)
Method
1. In a bowl, mix rye flour and sugar together.
2. Add milk, eggs, and melted butter to the dry ingredients. Stir until smooth.
3. Heat a non-stick frying pan over medium heat and add a little butter to coat the bottom.
4. Pour about 1/4 cup of batter into the hot pan, swirling to form a thin layer. Cook for 1-2 minutes until the edges lift.
5. Flip the crepe and cook for another minute. Remove and repeat with remaining batter, adding your favorite filling before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
