Ingredients
– 1 kg beef chuck roast
– 250 ml beef broth
– 60 ml apple cider vinegar
– 3 cloves garlic, minced
– 1 onion, chopped
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1 teaspoon black pepper
Method
1. Start by cutting the beef into large pieces.
2. In a slow cooker, combine the beef chunks, chopped onion, minced garlic, and spices.
3. Pour in the beef broth and apple cider vinegar over the mixture.
4. Cover the slow cooker and set it to low. Cook for about 8 hours, or until the meat is tender.
5. Once done, shred the beef with two forks and mix it with the juices.
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beekeepingworld.online
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