Ingredients
– 2 ripe pears
– 150 g soft cheese
– 100 g prosciutto
– 1 tablespoon honey
– 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
– Freshly ground black pepper
– 1 tablespoon olive oil
Method
1. Begin by preheating the oven to 180°C.
2. Cut the pears in half and scoop out the seeds.
3. Mix soft cheese, honey, thyme, and black pepper in a bowl.
4. Spread the cheese mixture into the hollowed-out pears and wrap each half with prosciutto.
5. Arrange the wrapped pears in an oven-safe dish. Drizzle with olive oil and bake for about 15 minutes until the prosciutto is crispy.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
